Barrel Aged Tea And Its Preparation Secrets

Tea is not just a mere glass of beverage, but something that acts as an inspiration. Be it your childhood, those natural herbs, the fragrance of old dried leaves or the aroma of herbal preparations, a tea definitely soothes our senses entirely. Barrel aged tea is also one such kind of tea that has taken the preparation of this miraculous drink to the new levels. 

Oak barrels are used as an ancient way to prepare tea. This not only gives it a natural flavor but also imparts refreshing aspects to the beverage. Barrel aged tea, also available now in the form of pu erh loose leaf tea, showcases a mysteries combination of alchemy and organic chemistry. It includes oak vessels and a range of spirits. The chemicals used may range from the toasty to smoky to creamy and candied. One can also dip in some essences of vanilla and other tea spices. 

Putting every aging experience to use, the crafters prepare aged tea as a symphony of organic leaves and herbs dried in the barrel. The preparation also engulfs flavors with different directions, thanks to the chemicals originating from Japan and high mountains of Asian countries. For instance, the Chinese imperial Keemum is famous for its lighter tone while Assam chai is brisk to its every sip.

The tea available in the form of pu erh loose leaf tea can be stored for a longer period of time.

The barrel-aging process also gives tea its characteristic vibrant properties which are often spicy and sweet. It also has undertones of creamy and nutty flavors. 

Hence, if you are a tea lover, and roam around places for experiencing varied delights, you can’t miss the ecstasy that comes with barrel-aged tea. If you are still finding it difficult to locate a shop offering such products, you can shop online from stores such as Rare Tea Cellar Inc. The store offers a plethora of options that are often delivered in great packaging through a reliable service.